Easy Coconut Chia Pudding (Coconut Raffaello)
Discover the Easy Coconut Chia Pudding Recipe (Coconut Raffaello), a creamy and nutritious delight that makes for the perfect breakfast, dessert, or snack. This quick-to-prepare pudding is packed with fiber and healthy fats, ensuring you stay satisfied throughout the day. With just a few simple ingredients, you can whip up this delightful treat in minutes and customize it with your favorite fruits or nuts for an extra flavor boost. Whether you’re hosting a brunch or treating yourself to something special, this tropical chia pudding is sure to impress with its rich coconut taste and smooth texture.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast/Dessert
- Method: No Cooking Required
- Cuisine: Tropical
Ingredients
Scale
- 3 tbsp oats
- 4 tbsp shredded coconut
- 1 tbsp chia seeds
- 2 tbsp honey
- 2 tbsp Greek yogurt
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- Combine all ingredients in an airtight container and mix until well combined.
- Refrigerate for at least 4 hours or overnight to allow chia seeds to absorb liquid.
- Stir the mixture again before serving to ensure a smooth consistency.
- Top with extra Greek yogurt and shredded coconut as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 18g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 5mg