Easy Chicken Bacon Ranch Quesadilla
Experience the joy of cooking with this Easy Chicken Bacon Ranch Quesadilla, a quick and satisfying meal that combines crispy bacon, tender chicken, and melted cheese. Ready in just 20 minutes, this dish is perfect for busy weeknights or casual get-togethers. The delightful blend of ranch dressing adds a creamy touch, making it a hit for both adults and kids alike. Whether served as a main dish or cut into bite-sized pieces for an appetizer, this quesadilla promises to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (4 quesadillas)
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked crumbled bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tbsp fresh cilantro
- 2 tbsp butter
Instructions
- In a mixing bowl, combine shredded chicken and ranch dressing until well coated.
- Mix in crumbled bacon, diced tomatoes, chopped red onion, and cilantro until evenly blended.
- On half of each tortilla, layer some cheese followed by the chicken mixture and more cheese.
- Fold each tortilla in half and cook in a skillet with melted butter over medium heat for about 2–3 minutes on each side until golden brown.
- Remove from the skillet, slice, and serve warm.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 470
- Sugar: 3g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dinnerflare.com/easy-chicken-bacon-ranch-quesadilla/