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Easy and Comforting Ham and Potato Soup

Easy and Comforting Ham and Potato Soup
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Easy and Comforting Ham and Potato Soup is the ultimate cozy dish, perfect for chilly days or busy weeknights. With a creamy texture and rich flavors, this hearty soup combines tender potatoes and savory ham in a velvety broth that warms both body and soul. In just 30 minutes, you can create a family favorite that’s not only delicious but also versatile, allowing you to customize with your preferred vegetables and spices. Plus, it’s great for leftovers!

Ingredients

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  • 3 1/2 cups russet potatoes (peeled and diced)
  • 1 1/2 cups cooked honey ham (diced)
  • 1/2 cup celery (diced)
  • 1/2 cup onion (diced)
  • 4 cups chicken broth
  • 5 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste

Instructions

  1. Peel and dice the potatoes, then chop the ham, celery, and onion into small pieces.
  2. In a large pot over medium heat, melt the butter. Add the onions and celery; sauté until soft (about 3-4 minutes).
  3. Stir in the diced potatoes and ham until well combined.
  4. Pour in the chicken broth; bring to a gentle boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
  5. In a separate bowl, whisk together flour with some milk until smooth. Gradually stir this mixture into the pot to thicken the soup.
  6. Add remaining milk, salt, and pepper to taste; heat through before serving.

Nutrition

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