Easy 30 Minute Chocolate Biscuits
Get ready to indulge in the ultimate treat with these Easy 30 Minute Chocolate Biscuits. Perfectly chewy and fudgy, with a delightful crispiness on the edges, these biscuits are sure to satisfy your chocolate cravings in no time. With just a sprinkle of sea salt to enhance the flavor profile, each bite is a little piece of heaven. Whether you’re hosting friends or simply enjoying a night in, these biscuits make for an irresistible dessert option that’s quick and easy to whip up.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g dark chocolate (chopped)
- 125 g butter (chopped)
- 150 g caster sugar
- 100 g light brown sugar
- 2 medium eggs
- 3 tablespoons cocoa powder
- 130 g plain flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Sea salt for sprinkling (optional)
Instructions
- Preheat your oven to 160ºC (320ºF) for fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
- In another bowl, whisk together caster sugar, light brown sugar, and eggs until thick and fluffy.
- Gently mix the melted chocolate into the egg mixture until combined.
- Sift in cocoa powder, plain flour, baking powder, and salt; fold until just combined.
- Use an ice cream scoop to portion dough onto the tray, leaving space between each biscuit. Sprinkle sea salt if desired.
- Bake for about 12 minutes until edges are firm but centers are soft. Let cool for 10 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dinnerflare.com/easy-30-minute-chocolate-biscuits/