Dutch Oven No Knead Crusty Bread
This Dutch Oven No Knead Crusty Bread is your ticket to homemade artisan bread with minimal effort. With only 5 minutes of prep time and a few hours of rising, you can create a beautifully crusty loaf that is perfect for sandwiches, toast, or simply slathered with butter. This recipe is perfect for any occasion, making it an excellent choice for both beginner and experienced bakers. The unique baking method in a Dutch oven ensures a delightful crispy crust while keeping the inside soft and chewy. Impress your family and friends with this easy yet impressive bread that tastes like it came straight from a bakery!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 1 1/2 cups warm water (about 100 degrees F)
- 1 packet active dry yeast (2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large bowl, mix warm water, yeast, and salt until dissolved.
- Add flour all at once; stir until you have a sticky dough.
- Cover the bowl and let it rise in a warm place for about 2-3 hours until doubled in size.
- Preheat your oven to 450 degrees F with the Dutch oven inside.
- Scrape the dough onto floured parchment paper and shape into a loaf.
- Flip the loaf so the floured side is up, optionally cut slits on top.
- Carefully place the loaf into the preheated Dutch oven and cover with the lid.
- Bake for 35 minutes; remove the lid and bake for an additional 5-10 minutes until golden brown.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/dutch-oven-no-knead-crusty-bread/