Double Strawberry Sugar Cookies
Indulge in the delightful world of Double Strawberry Sugar Cookies, where every bite bursts with the vibrant flavor of strawberries and is topped with a smooth cream cheese icing. Perfect for any occasion—whether it’s a family gathering, a celebration, or simply enjoying a sweet treat at home—these cookies are sure to leave a lasting impression.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup salted butter (room temperature)
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
- For the Icing: 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a blender, pulverize freeze-dried strawberries into fine powder.
- Cream together butter, sugar, and vanilla extract until light and fluffy; add the egg.
- Gradually mix in flour, baking soda, part of the strawberry powder, and salt.
- Stir in strawberry jam until well combined.
- Roll dough into balls (about 1 inch) and place on the prepared baking sheet.
- Bake for about 10 minutes or until lightly golden; tap baking sheet to flatten cookies halfway through.
- Prepare icing by combining cream cheese, powdered sugar, hot milk, remaining strawberry powder, and vanilla extract until smooth.
- Once cooled, dip or drizzle icing over cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
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