Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is a delectable and creamy twist on a classic favorite. Combining the rich, savory flavors of deviled eggs with tender elbow macaroni, this dish is perfect for any occasion—from summer barbecues to cozy family gatherings. With its vibrant ingredients and luscious dressing, this salad not only satisfies but also impresses. Ready in just 30 minutes, it’s an easy-to-make option that allows you to customize with your favorite add-ins like crispy bacon or crunchy bell peppers. Serve it chilled for a refreshing side or light meal that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain well.
- Boil eggs in cold water for 10-12 minutes, then cool in ice water before peeling.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper until smooth.
- Chop boiled eggs and fold them into the dressing along with celery, onion, and pickles.
- Gently mix in the cooked macaroni until fully coated.
- Chill for at least one hour before serving; garnish with extra paprika.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://dinnerflare.com/deviled-egg-macaroni-salad/