Delicious Keto Philly Cheesesteak Roll Ups
Indulge in the savory satisfaction of Delicious Keto Philly Cheesesteak Roll Ups, a perfect blend of tender, thinly sliced beef and gooey provolone cheese wrapped in low-carb tortillas. This recipe is not only quick to prepare—taking just 30 minutes from start to finish—but it also offers a rich flavor profile that appeals to everyone. Ideal for family dinners or game nights, these roll-ups are versatile enough to serve as appetizers, main dishes, or snacks. With their low-carb nature, they’re perfect for those following a keto lifestyle without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Keto
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather all ingredients and slice the beef and vegetables.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high; add beef seasoned with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat, place provolone on top of the beef mixture, and let it melt.
- Spoon the filling onto tortillas and roll tightly.
- Return seam-side down to the skillet and brown on all sides (3-4 minutes total).
Nutrition
- Serving Size: 1 roll up (165g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg