Delicious Crab Salad Recipe for Every Gathering
Indulge in our Delicious Crab Salad Recipe for Every Gathering, a refreshing and creamy dish that perfectly balances tender lump crab meat with crunchy vegetables and a zesty lemon dressing. This salad is not only quick to prepare—ready in just 15 minutes—but also versatile enough to serve as an elegant appetizer, main course, or side dish at picnics, potlucks, and family gatherings. With its vibrant flavors and wholesome ingredients, this crab salad is sure to impress your guests and become a staple at your dining table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer/Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb lump crab meat
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- ¼ cup chopped fresh dill or parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure the crab meat is cleaned.
- In a mixing bowl, combine mayonnaise, lemon juice, chopped dill or parsley, salt, and pepper; mix well.
- Gently fold in the crab meat, celery, and red bell pepper until evenly coated.
- Adjust seasoning if necessary based on your preference.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg