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Delicious Chicken Enchiladas

Delicious Chicken Enchiladas
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Indulge in the ultimate comfort food with these Delicious Chicken Enchiladas! This easy-to-make recipe features tender shredded chicken enveloped in soft flour tortillas, smothered in zesty enchilada sauce and topped with melted Monterey Jack cheese. Perfect for family dinners, game nights, or casual gatherings, these flavorful enchiladas are sure to impress your guests while being quick enough for weeknight meals. Customizable to suit your spice preference and ideal for meal prep, this dish is a hit with both kids and adults alike. Serve with fresh cilantro and sour cream for extra flair, making every bite a delightful experience.

Ingredients

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  • 2 cups cooked and shredded chicken
  • 1 can (10 oz) red enchilada sauce
  • 2 cups shredded Monterey Jack cheese
  • 8 flour tortillas
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • spices: cumin, chili powder, salt, pepper

Instructions

  1. Prepare the chicken by boiling or baking until cooked through; shred it once cooled.
  2. Sauté chopped onion and minced garlic in vegetable oil over medium heat until softened.
  3. Mix shredded chicken with sautéed onions, garlic, cumin, chili powder, salt, and pepper; heat through.
  4. Pour a small amount of enchilada sauce into a baking dish to prevent sticking.
  5. Roll the chicken mixture in tortillas and place seam-side down in the baking dish.
  6. Top rolled enchiladas with remaining enchilada sauce and cheese.
  7. Cover with foil and bake at 375°F (190°C) for 20–25 minutes; remove foil and bake an additional 5–10 minutes until bubbly.
  8. Let rest before serving; garnish with cilantro and serve with sour cream.

Nutrition

Find it online: https://dinnerflare.com/delicious-chicken-enchiladas/