Cucumber Tomato and Feta Salad
Cucumber Tomato and Feta Salad is a vibrant and refreshing dish that’s perfect for any occasion. This easy-to-make salad combines the crispness of cucumbers, the sweetness of ripe tomatoes, and the creamy saltiness of feta cheese. It’s an ideal side dish for grilled meats, a delightful addition to picnics, or a light meal on its own. With just a handful of fresh ingredients and a zesty vinaigrette, this salad captures the essence of summer in every bite. Impress your guests with its colorful presentation and satisfying flavors—it’s sure to be a favorite at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large English cucumbers (diced)
- 12 ounces grape or cherry tomatoes (halved)
- ¾ medium red onion (thinly sliced)
- 8 ounces feta cheese (crumbled)
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 4 garlic cloves (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh dill (chopped)
- ½ tablespoon honey
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic and herb seasoning
- ½ teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine diced cucumbers, halved tomatoes, and sliced onions. Toss gently.
- In a separate bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, lemon juice, dill, honey, salt, Italian seasoning, and black pepper.
- Pour vinaigrette over the salad mixture and toss to coat.
- Gently fold in crumbled feta cheese until evenly distributed.
- Serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://dinnerflare.com/cucumber-tomato-and-feta-salad-2/