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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies

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Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and the fun, portable nature of cookies. With a soft, chewy texture and a luscious cream cheese filling, these treats are perfect for fall gatherings, Thanksgiving celebrations, or simply indulging your sweet tooth. Each bite delivers the warm spices of pumpkin pie combined with creamy sweetness, making them irresistible to all who try them. Easy to make and customizable with various toppings or mix-ins, these cookies are sure to impress family and friends alike.

Ingredients

Scale
  • 1 stick softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups flour
  • 3 oz softened cream cheese
  • 5 oz pumpkin puree
  • Pumpkin pie spice

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, oil, granulated sugar, and powdered sugar until smooth.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Stir in flour, salt, and baking powder until just combined; portion out cookie balls on prepared baking sheet.
  5. Press down centers of cookies for filling and bake for 8-9 minutes; cool on the sheet before serving.

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