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Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies
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Indulge in the delightful Crumbl pecan pie cookies, a perfect fusion of traditional pecan pie flavors and a soft, chewy sugar cookie base. These cookies are ideal for any occasion, whether you’re celebrating holidays or enjoying a casual get-together. Each bite offers a harmonious blend of buttery sweetness and nutty richness that will undoubtedly impress your family and friends. Easy to make and versatile, these cookies can be enjoyed warm or stored for later without losing their delectable taste.

Ingredients

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  • 1/2 cup softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups flour
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1/3 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
  3. Mix in egg and vanilla extract until fully combined.
  4. Gradually add flour, salt, and baking powder; mix until just combined.
  5. Scoop out cookie dough onto the prepared baking sheet and flatten each ball slightly.
  6. Prepare the pecan pie filling by combining melted butter, brown sugar, pecans, heavy cream, vanilla extract, cinnamon, nutmeg, and salt in a separate bowl.
  7. Spoon the filling into the center of each cookie before baking for about 8-9 minutes.
  8. Allow cookies to cool on the baking sheet before serving.

Nutrition

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