Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
Crockpot Ravioli Lasagna is the ultimate hands-off comfort food that combines the rich flavors of traditional lasagna with the ease of using frozen cheese ravioli. This slow-cooker delight features layers of seasoned ground beef, savory tomato sauce, and a blend of three delicious cheeses, making it a family favorite for any occasion. Perfect for busy weeknights or gatherings, you can prepare this meal in advance and let your crockpot do all the work. Serve it hot with a side salad or garlic bread for a satisfying dinner that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; let simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of meat sauce at the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half each of mozzarella, cheddar, and Parmesan.
- Repeat layering with remaining ravioli, meat sauce, and cheeses. Finish with a generous layer of cheese on top.
- Cover and cook on low for 4-5 hours until heated through and cheese is melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 6g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg