Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the perfect solution for busy evenings when you need a comforting meal ready to serve. This creamy and cheesy soup combines tender potatoes with savory ranch seasoning, crispy bacon, and rich cheese for a dish that warms the heart and satisfies the whole family. Simply toss your ingredients into the slow cooker, let it simmer while you go about your day, and enjoy a delicious bowl of soup that feels like a warm hug. With minimal prep time and maximum flavor, this recipe is ideal for hectic nights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes evenly.
- Layer diced potatoes in the Crock Pot, sprinkle ranch seasoning, add shredded cheese, and crumbled bacon.
- Pour broth over all ingredients to ensure even cooking.
- Cook on low for 7-8 hours or high for about 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper to taste; blend if desired for a smoother texture.
- Serve hot with optional garnishes like extra cheese or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://dinnerflare.com/crock-pot-crack-potato-soup/