Crock Pot Chicken and Stuffing
Crock Pot Chicken and Stuffing offers a warm, comforting meal ideal for busy weeknights or festive gatherings. This easy-to-make dish combines tender chicken breasts with savory stuffing, creamy soup, and a medley of vegetables that meld together beautifully in your slow cooker. With minimal prep time and the convenience of a Crock Pot, you can have dinner ready without the hassle. Serve it casserole-style or alongside mashed potatoes for a satisfying feast everyone will love. Perfect for meal prep or leftovers, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 10.5 oz low sodium cream of chicken soup
- 8 oz sour cream
- 6 oz stuffing mix
- ¾ cup low sodium chicken broth
- 2 cups fresh green beans
- ½ cup diced onions
- ½ cup diced celery
- ¼ cup dried cranberries
- ½ cup cooked crumbled sausage
- Italian seasoning, salt, pepper, dry rosemary
Instructions
- Place chicken breasts in the Crock Pot and season with Italian seasoning, salt, and pepper.
- In a bowl, mix cream of chicken soup and sour cream until smooth; pour over the chicken.
- Sprinkle stuffing mix over the creamy layer, then pour broth evenly on top.
- Layer with green beans, onions, celery, cranberries, and sausage; gently press down.
- Sprinkle with rosemary and cover; cook on low for about 4 hours until chicken is done and stuffing is fluffy.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/crock-pot-chicken-and-stuffing/