Crispy Flaky Scallion Pancakes from Scratch
Crispy Flaky Scallion Pancakes from Scratch are a delicious and satisfying treat that captures the essence of Chinese cuisine in every bite. These golden, flaky pancakes are perfect for breakfast, brunch, or as a savory snack. With their irresistible crunch and layers of scallions, they’re sure to impress anyone at your table. Made from simple ingredients and without the need for fancy tools, this recipe offers an approachable way to enjoy homemade comfort food. Whip up a batch in under an hour and indulge in the delightful flavors of these crispy delights.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 400 g all-purpose flour
- 130 g boiling water
- 130 g room-temperature water
- 4 g salt
- 3 tbsp cooking oil (corn or canola)
- 50 g chopped scallions
Instructions
- In a bowl, mix flour and salt. Gradually add boiling water while stirring until combined. Then add room-temperature water and knead until smooth. Let dough rest for 20 minutes.
- Divide dough into three pieces, roll each into thin circles, brush with oil, sprinkle flour and scallions on top.
- Roll tightly into logs, coil them into spirals, then flatten again.
- Heat oil in a skillet over medium-high heat and cook each pancake for about 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg