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Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap

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Savor the delightful crunch of Crispy Chicken Bacon Ranch Wraps, a perfect blend of flavors that makes for an irresistible meal. This easy-to-make wrap features crispy chicken strips, savory bacon, fresh vegetables, and creamy ranch dressing all tucked inside a warm tortilla. Ideal for lunch, picnics, or game day gatherings, these wraps are not only delicious but also customizable to suit your taste preferences. With simple ingredients and straightforward preparation steps, you’ll enjoy a tasty and satisfying dish that the whole family will love.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • Vegetable oil (for frying)
  • 4 slices of bacon

Instructions

  1. Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Set up coating stations: one with flour, one with buttermilk, and one with panko breadcrumbs.
  3. Dip each chicken strip in flour, then buttermilk, and coat in panko breadcrumbs.
  4. Heat vegetable oil in a skillet over medium heat; fry chicken strips until golden brown (5-7 minutes) and drain on paper towels.
  5. Cook bacon until crispy; crumble into pieces once cooled.
  6. On each tortilla, spread ranch dressing; layer with lettuce, tomatoes, cheese, fried chicken strips, and crumbled bacon.
  7. Roll up tightly and serve immediately.

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