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Crispy, Chewy Carolina Coconut Cookies

Crispy, Chewy Carolina Coconut Cookies
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Experience the delightful taste of Crispy, Chewy Carolina Coconut Cookies, a sweet treat that elegantly balances a moist, chewy center with crisp, buttery edges. Infused with the rich flavor of coconut, these cookies are perfect for any occasion—be it family gatherings, festive celebrations, or simply a cozy night in. Easy to make with straightforward instructions and simple ingredients, they invite bakers of all skill levels to indulge. Customize them with toppings like toffee bits or coarse sugar for an extra sweet twist. Enjoy these cookies fresh from the oven or as homemade gifts that will surely impress friends and family.

Ingredients

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  • ½ cup very soft butter
  • ½ cup light brown sugar (packed)
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 2 cups coconut flakes (divided)
  • Optional: ½ cup toffee bits or coarse sugar for topping

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine the softened butter, light brown sugar, white sugar, and egg until smooth.
  3. Stir in the vanilla extract and baking soda until well combined.
  4. Gradually add flour and salt; mix until no flour streaks remain. Fold in 1½ cups coconut flakes.
  5. Scoop dough (about 2 tablespoons each) onto baking sheets; roll in reserved coconut flakes before placing on sheets.
  6. Bake for 12-16 minutes until lightly golden. Top with toffee bits or raw sugar before returning to bake for another 2-3 minutes.
  7. Cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

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