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Crispiest Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi

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Crispiest Air Fryer Gnocchi is the ultimate quick snack that combines convenience with delightful flavor. Ready in just 15 minutes, these gnocchi are perfectly crispy on the outside and fluffy on the inside. Ideal for any occasion, they can be enjoyed as an appetizer, snack, or side dish. The versatility of this recipe allows you to use frozen, shelf-stable, or refrigerated gnocchi varieties—making it a breeze to whip up. Seasoned simply with garlic powder and parmesan, this dish packs a flavorful punch without requiring complicated ingredients. Whether you’re hosting friends or indulging solo, these crispy bites will satisfy your cravings and add a gourmet touch to your meal.

Ingredients

Scale
  • 1 lb gnocchi (potato, cauliflower, or sweet potato)
  • 1-2 tbsp extra-virgin olive oil
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2-3 tbsp freshly grated parmesan for garnish

Instructions

  1. Preheat the air fryer to 390°F and lightly grease the basket with olive oil spray.
  2. In a mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper.
  3. Arrange the seasoned gnocchi in a single layer in the air fryer basket.
  4. For shelf-stable or refrigerated gnocchi: Air fry for 11-14 minutes, shaking every 4-5 minutes until golden brown.
  5. For frozen gnocchi: Air fry for 13-16 minutes, also shaking every 4-5 minutes until crispy.
  6. Serve immediately garnished with parmesan cheese.

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