Crescent Roll Breakfast Casserole
Indulge in the deliciousness of our Crescent Roll Breakfast Casserole, a perfect marriage of convenience and flavor that will elevate your breakfast game. This delightful dish features fluffy crescent rolls enveloping a creamy filling of cream cheese, hearty ham, and melty cheese, creating a satisfying meal that’s perfect for brunch gatherings or busy mornings. With just 15 minutes of preparation time, this crowd-pleaser serves up to 16 slices, making it ideal for family feasts or meal prep throughout the week. Customize it with your favorite vegetables or spices for an extra kick—this recipe is as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans of crescent roll dough
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (e.g., colby jack and cheddar)
- 6-8 oz thick cut ham, cubed
- Optional: jalapeños, parsley, salt, and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 casserole dish with butter.
- Unroll crescent rolls; spread cream cheese on each triangle and roll them up.
- Place rolled crescent dough in the casserole dish.
- In a bowl, whisk together eggs and milk; mix in cheese, ham, jalapeños, and seasonings.
- Pour the egg mixture over the crescent rolls evenly.
- Bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://dinnerflare.com/crescent-roll-breakfast-casserole/