Creamy Vegetable Soup
Creamy Vegetable Soup is a warm, comforting dish that perfectly balances a medley of fresh vegetables with a rich, velvety texture. This delightful soup features broccoli, potatoes, and carrots, making it not only satisfying but also nutritious. Ideal for cozy dinners or meal prep, it’s quick to whip up and can easily be customized with your favorite veggies. Whether enjoyed as a hearty main course or as a side dish to complement any meal, this soup brings warmth and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt butter in a large pot over medium heat.
- Sauté the diced onion and minced garlic until softened.
- Add diced carrots, cooking until slightly tender.
- Stir in the potatoes and vegetable broth; bring to a boil.
- Once the potatoes are tender, mix together whole milk and flour in a bowl before adding to the soup.
- Add broccoli florets and simmer until cooked through.
- Stir in grated cheddar cheese until melted; season with salt to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 39mg
Find it online: https://dinnerflare.com/creamy-vegetable-soup/