Creamy Italian Sausage Fettuccine Pasta
Creamy Italian Sausage Fettuccine Pasta is the ultimate comfort food, combining rich flavors of savory Italian sausage and garlic in a decadent cream sauce that clings perfectly to fettuccine noodles. This easy-to-make dish is ideal for weeknight dinners or special gatherings, offering a satisfying blend of creamy texture and bold taste that pasta lovers crave. With just a few simple ingredients and ready in under 30 minutes, it’s a winning recipe that will delight your family or guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb Italian sausage (bulk)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a skillet, heat olive oil over medium heat. Add crumbled Italian sausage and cook until browned. Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and mix in reserved pasta water if needed.
- Add Parmesan cheese, season with salt and pepper, then toss in the drained fettuccine until well coated. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approx. 325g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://dinnerflare.com/creamy-italian-sausage-fettuccine-pasta/