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Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili
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Creamy Crockpot White Chicken Chili is the ultimate comfort food, combining tender chicken, zesty spices, and a rich, creamy base. This hearty dish is perfect for chilly evenings or gatherings with friends and family. With minimal prep work and a slow cooker doing all the heavy lifting, you’ll savor deep flavors without spending hours in the kitchen. Customize each bowl with your favorite toppings like fresh jalapeños, creamy avocado, or crunchy tortilla strips to elevate your dining experience. Packed with protein and fiber from wholesome ingredients, this chili not only warms you up but also nourishes you. Whether enjoyed on game day or as a cozy family dinner, this recipe is sure to become a beloved staple in your home.

Ingredients

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  • 1 lb boneless skinless chicken breasts
  • 1 yellow onion
  • 2 cloves garlic
  • 24 oz low sodium chicken broth
  • 2 cans great Northern beans
  • 2 cans diced green chiles
  • 1 can whole kernel corn
  • Spices: salt
  • black pepper
  • cumin
  • oregano
  • chili powder
  • cayenne pepper
  • 4 oz reduced fat cream cheese
  • 1/4 cup half-and-half

Instructions

  1. In a slow cooker, layer the chicken breasts and season with salt, pepper, cumin, oregano, chili powder, and cayenne.
  2. Add diced onion, minced garlic, beans, green chiles, corn, broth, and chopped cilantro; stir well.
  3. Cover and cook on LOW for 8 hours or HIGH for 3–4 hours until chicken is cooked through.
  4. Shred the chicken in a bowl using two forks; return to the slow cooker.
  5. Mix in softened cream cheese and half-and-half; cook on HIGH for an additional 15 minutes until creamy.
  6. Serve hot with your choice of toppings.

Nutrition

Find it online: https://dinnerflare.com/creamy-crockpot-white-chicken-chili/