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Creamy Cowboy Butter Chicken Pasta

Creamy Cowboy Butter Chicken Pasta
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Creamy Cowboy Butter Chicken Pasta is the ultimate comfort food that combines tender chicken and al dente pasta in a luscious buttery cream sauce. This dish is perfect for busy weeknights or special gatherings, delivering rich flavors with every bite. The creamy garlic sauce, enhanced by Italian seasoning, brings warmth and satisfaction to the table, making it a favorite among both adults and kids. With its quick preparation time and customizable ingredients, this recipe offers a delightful way to enjoy a wholesome meal. Whether you’re serving it for family dinners or entertaining guests, Creamy Cowboy Butter Chicken Pasta is sure to impress.

Ingredients

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  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 8 oz fettuccine or penne pasta
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente according to package directions. Drain and set aside.
  2. In a skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt, pepper, and Italian seasoning; cook for about 6-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
  3. In the same skillet, add remaining butter and minced garlic; sauté for one minute. Pour in heavy cream and stir until thickened.
  4. Add sliced chicken and drained pasta back into the skillet; toss gently in the sauce until well coated.
  5. Serve hot, garnished with extra Italian seasoning or freshly grated Parmesan cheese.

Nutrition

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