Creamy Chicken Tortilla Soup
Indulge in the warmth of Creamy Chicken Tortilla Soup, a comforting blend of tender chicken, zesty spices, and velvety cheeses. This easy-to-make dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. You can whip it up on the stovetop or in a Crock Pot, making it ideal for your cooking style. With the flexibility to use fresh, leftover, or rotisserie chicken, this soup is as versatile as it is delicious. Topped with crispy tortilla strips and fresh garnishes like avocado and cilantro, this creamy delight is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Crock Pot
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 2 cups shredded chicken (or 2 small boneless skinless chicken breasts)
- 5 cups chicken broth
- 1½ cups cheddar cheese (shredded)
- ⅓ cup cream cheese (softened)
Instructions
- Heat butter in a large pot over medium heat. Sauté onions and jalapeno until softened; add garlic.
- Stir in remaining ingredients except cheeses and bring to a gentle simmer.
- Remove and shred cooked chicken; return to the pot.
- Lower heat and mix in cheddar and cream cheese until smooth.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://dinnerflare.com/creamy-chicken-tortilla-soup/