Creamy Chicken Stew
Creamy Chicken Stew is the ultimate comfort food that warms the soul and satisfies the palate. This hearty dish combines tender chicken and fresh vegetables in a rich, creamy sauce, making it perfect for family dinners or cozy weekends. Whether you use a stovetop, Crock Pot, or Instant Pot, this versatile recipe delivers mouthwatering flavors with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop/Crock Pot/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 boneless chicken breasts (cut into bite-sized pieces)
- 1 small onion (diced)
- 2 large red potatoes (sliced)
- 1 cup baby carrots
- ½ cup celery (diced)
- 10.5 oz cream of chicken soup
- 1 cup whole milk
- 1 cup sour cream
- 1 oz ranch seasoning mix
Instructions
- Gather and prep all ingredients.
- In a large pot, heat butter and olive oil. Sauté onions until translucent.
- Add chicken, salt, pepper, and Italian seasoning; cook until browned.
- Stir in potatoes, carrots, celery, and green beans; mix well.
- Pour in cream of chicken soup and milk; stir and let simmer on low for about 30 minutes.
- Finally, add sour cream and ranch seasoning; cook for an additional 10 minutes until warmed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://dinnerflare.com/creamy-chicken-stew/