Creamy Chicken Pasta
Creamy Chicken Pasta is the epitome of comfort food, blending succulent chicken with a velvety cream sauce that envelopes your favorite pasta. Perfect for a weeknight dinner or an elegant gathering, this dish showcases its versatility with the option to incorporate vibrant vegetables such as spinach, mushrooms, or juicy tomatoes. A harmonious blend of Parmesan and Romano cheeses adds depth to the creamy sauce, making every bite a delightful experience. With just 15 minutes of prep time and simple ingredients, you can create a satisfying meal that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 large boneless skinless chicken breast
- Salt and pepper
- 2 teaspoons Italian seasoning
- ¼ cup flour
- ½ cup dry white wine (optional)
- 3 tablespoons butter
- 1 ¼ cups half and half
- ¾ cups chicken broth
- ⅓ cup grated Parmesan cheese
- ½ lb. pasta (any kind)
Instructions
- 1. Season the chicken breast with salt, pepper, and Italian seasoning. In a large skillet over medium heat, add olive oil and cook the chicken until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
- 2. In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux for about 1 minute.
- 3. Gradually whisk in half and half and chicken broth until smooth. Add crumbled bouillon cube, then stir in grated cheeses until melted.
- 4. Slice cooked chicken and combine it with the sauce and cooked pasta (add pasta water if needed for consistency). Serve hot with optional garnishes like lemon juice or extra cheese.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/creamy-chicken-pasta/