Creamy Carrot Soup
Creamy Carrot Soup is a delightful and comforting dish that brings together everyday ingredients to create a rich, velvety texture in just 30 minutes. This soup is perfect for cozy dinners, festive gatherings, or quick weekday meals, making it a versatile choice for any occasion. The combination of fresh carrots and crispy bacon elevates the flavors, resulting in a gourmet taste that’s sure to impress family and friends. Whether served as an elegant appetizer or a hearty side dish, this creamy carrot soup is bound to warm your soul and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 oz bacon (6 strips, chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 2 garlic cloves (minced)
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Sea salt and black pepper to taste
Instructions
- In a large pot, brown the bacon over medium heat; then remove using a slotted spoon.
- In the same pot, sauté onion, celery, and carrots for 6-8 minutes until softened. Add garlic, salt, and pepper; cook for another minute.
- Pour in chicken stock and simmer for 20-25 minutes until carrots are tender.
- Blend the soup until smooth with an immersion blender or in batches using a regular blender.
- Stir in milk and heavy cream; season further if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://dinnerflare.com/creamy-carrot-soup/