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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta
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Creamy Cajun Chicken Pasta is the perfect comfort food that marries tender chicken with a rich, spicy Cajun cream sauce. This dish brings the heat with zesty spices, while still offering the comforting creaminess you crave. Ideal for a quick weeknight dinner or an impressive meal for guests, this recipe is bound to impress. With just 40 minutes from prep to plate, it’s not only delicious but also a breeze to make. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  2. Cook chicken for 6–7 minutes on each side until golden brown and cooked through. Let rest before slicing.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and chicken broth; simmer until thickened.
  4. Stir in Parmesan cheese until melted and smooth. Cook fettuccine according to package directions; drain.
  5. Combine drained pasta with sauce and sliced chicken; toss to coat evenly.

Nutrition

Find it online: https://dinnerflare.com/creamy-cajun-chicken-pasta/