Creamy Beef and Shells
Creamy Beef and Shells is the ultimate comfort dish that combines tender pasta with a rich, cheesy beef sauce, all in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this one-pot meal is not only quick to prepare but also incredibly satisfying. The creamy texture coupled with the savory flavors of ground beef and spices makes it a hit for both adults and kids alike. Whether served as a main course or paired with a fresh salad, Creamy Beef and Shells will become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 ounces medium pasta shells
- 1 pound ground beef
- 1 small sweet onion (diced)
- 5 cloves garlic (minced)
- 1 cup beef stock
- 15 oz marinara sauce
- 3/4 cup heavy cream
- 1/4 cup sour cream
- 1 1/2 cups cheddar cheese (freshly grated)
Instructions
- Cook pasta in boiling salted water according to package instructions; drain.
- In a large skillet, heat olive oil over medium-high heat, brown the ground beef, and drain excess fat.
- Sauté diced onion for about 2 minutes, then add minced garlic and cook until fragrant.
- Whisk in flour, then gradually stir in beef stock and marinara sauce along with seasonings.
- Simmer until slightly thickened, about 6-8 minutes.
- Add cooked pasta and browned beef to the skillet; stir well.
- Incorporate heavy cream until heated through, seasoning to taste.
- Stir in sour cream and cheddar cheese until melted. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://dinnerflare.com/creamy-beef-and-shells/