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Cranberry Orange Snowball Cookies

Cranberry Orange Snowball Cookies
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Cranberry Orange Snowball Cookies are the perfect festive treat to brighten up your holiday gatherings. These buttery cookies are infused with the tangy flavor of dried cranberries and the refreshing zest of orange, creating a delightful balance that will have everyone reaching for seconds. Ideal for Christmas parties or cozy nights at home, these sweet bites are simple to make and visually stunning when rolled in powdered sugar for that magical snowy effect. Whether enjoyed with a cup of tea or gifted in decorative boxes, these cookies capture the essence of the holiday season, making them an irresistible addition to any dessert table.

Ingredients

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  • 1/2 Cup Unsalted Butter, softened
  • 1/4 Cup Powdered Sugar (for dough)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Cup Chopped Dried Cranberries
  • 1 Tablespoon Orange Zest
  • 1 Cup All-Purpose Flour
  • 1/2 Cup Powdered Sugar (for coating)

Instructions

  1. In a mixing bowl, combine softened butter and powdered sugar until light and creamy.
  2. Add vanilla extract and salt; mix until well combined.
  3. Gradually incorporate all-purpose flour and orange zest using a spatula.
  4. Fold in chopped cranberries evenly throughout the dough.
  5. Wrap the dough in cling film and refrigerate for one hour until firm.
  6. Preheat oven to 180°C (350°F). Roll chilled dough into small balls (about 1 inch).
  7. Place on a lined baking tray and bake for approximately 15 minutes or until lightly browned on the bottoms.
  8. Allow cookies to cool slightly, then roll in powdered sugar while still warm. Roll again once cooled for an extra snowy finish.

Nutrition

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