Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are the ultimate addition to your burger repertoire, combining savory ground chuck with ranch dressing, crispy bacon, and gooey cheddar cheese for a flavor explosion. Ideal for backyard barbecues or cozy family dinners, this easy-to-follow recipe is perfect for cooks of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined without overmixing.
- Shape the mixture into six evenly sized patties with a small dimple in the center of each.
- Grill on medium heat for about 12 minutes, flipping carefully until desired doneness is reached.
- Serve on hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (210g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg