Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is a flavor-packed delight that combines juicy ground chuck, savory ranch dressing mix, crispy bacon, and melted cheddar cheese. This easy-to-make recipe is perfect for any occasion—whether you’re hosting a summer barbecue, cheering on your favorite team on game day, or simply enjoying a comforting meal at home. With just 22 minutes from prep to plate, even beginner cooks can impress their family and friends with these mouthwatering burgers. Customize them with your favorite toppings for an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for serving)
Instructions
- In a mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into six evenly sized patties and create a small dimple in the center of each patty.
- Grill the patties over medium heat until cooked to your desired doneness (130-135°F for medium-rare; 160°F for well-done).
- Serve on hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg