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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque
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Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that brings the flavors of the ocean right to your table. This delightful dish features tender crab meat and succulent shrimp, combined with aromatic vegetables and spices, creating a rich experience perfect for cozy nights or elegant dinner parties. With just a few simple steps, you can impress your guests or treat yourself to a comforting meal that feels gourmet. Pair it with crusty bread or oyster crackers for the ultimate dining experience.

Ingredients

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  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 small carrot, grated
  • 3 tablespoons all-purpose flour
  • 3 cups seafood stock or fish broth
  • 1 cup heavy cream
  • ½ cup dry white cooking wine or seafood stock (non-alcoholic)
  • 1 cup lump crab meat
  • 1 cup medium shrimp, peeled and deveined
  • ½ teaspoon smoked paprika
  • ½ teaspoon Old Bay seasoning
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Fresh parsley, chopped
  • Paprika for sprinkling
  • Crusty bread or oyster crackers

Instructions

  1. In a large pot, melt butter and olive oil over medium heat. Sauté the onion, garlic, celery, and carrot until soft.
  2. Stir in flour and cook for about 2 minutes until light golden.
  3. Gradually add seafood stock while stirring to avoid lumps. Then add heavy cream and white wine; bring to a gentle simmer.
  4. Add crab meat and shrimp; cook for 5-7 minutes until shrimp are pink.
  5. Season with smoked paprika, Old Bay seasoning, and cayenne pepper if desired. Adjust seasoning as needed.
  6. Serve hot with fresh parsley and a sprinkle of paprika on top.

Nutrition

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