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Cowboy Stew

Cowboy Stew
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Cowboy Stew is the ultimate comfort food, combining tender meats, hearty beans, and vibrant vegetables into a delicious one-pot meal that’s perfect for family dinners or gatherings. This delightful stew bursts with flavors from bacon, sausage, and ground beef, creating a savory base that pairs beautifully with sweet corn and diced tomatoes. With minimal prep time and easy steps, you’ll have a warm, filling dish ready to serve in no time. Whether you enjoy it on its own or paired with crusty bread, Cowboy Stew promises to be a new favorite in your home.

Ingredients

Scale
  • 4 slices bacon (chopped)
  • 2 packages kielbasa sausage (12 ounces each, sliced)
  • 1.5 pounds ground beef (80/20)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 can petite diced tomatoes (14.5 ounces)
  • 2 cans baked beans (16 ounces each)
  • 1 can chopped green chilies (7 ounces)
  • 1 can sweet corn (15 ounces)
  • 2 medium russet potatoes (peeled and cubed)
  • 1 cup water
  • 2 tablespoons parsley (chopped)

Instructions

  1. In a large pot, cook the chopped bacon until crispy. Use a slotted spoon to remove and drain on paper towels.
  2. Brown the sausage in the same pot until golden. Remove and set aside with the bacon.
  3. Add ground beef, onion, and garlic to the pot; cook until beef is browned.
  4. Stir in flour, salt, pepper, and chili powder; cook for an additional minute.
  5. Add diced tomatoes, baked beans, corn, potatoes, bacon, sausage, and water; bring to a boil.
  6. Reduce heat and simmer covered for one hour, stirring occasionally.
  7. Garnish with parsley before serving.

Nutrition

Find it online: https://dinnerflare.com/cowboy-stew/