Cowboy Mushrooms
Cowboy Mushrooms are a delightful blend of bold flavors and buttery richness, making them the perfect addition to any meal. These savory sautéed baby bella mushrooms are infused with garlic, Worcestershire sauce, and soy sauce, creating an irresistible dish that can be served as an appetizer, side dish, or even a topping for salads and sandwiches. With only 5 minutes of prep time and minimal cleanup required, you can enjoy these gourmet bites in no time. Impress your guests at gatherings or simply indulge in this comforting treat yourself!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel. Trim the stems if needed.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
- Add the cleaned mushrooms to the skillet and sauté for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper, mixing well to coat the mushrooms.
- Allow the mixture to simmer for another 2-3 minutes until slightly thickened.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerflare.com/cowboy-mushrooms/