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Copycat Cheesecake Factory Honey Wheat Bread

Copycat Cheesecake Factory Honey Wheat Bread
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If you’re a fan of the warm, soft brown bread served at the Cheesecake Factory, this Copycat Cheesecake Factory Honey Wheat Bread recipe will be your new favorite. This comforting loaf combines the delightful sweetness of honey and molasses with wholesome whole wheat flour, making it perfect for any meal or occasion. Whether you’re enjoying it with homemade butter, using it as a base for sandwiches, or serving it alongside soup or salad, this bread is sure to impress family and friends. Easy to make and packed with nutrients, this recipe is accessible for bakers of all levels.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons cocoa powder
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 cups warm water
  • 2 tablespoons melted butter
  • 1/4 cup molasses
  • 1/4 cup honey
  • Rolled oats for topping

Instructions

  1. In a mixer bowl, combine all-purpose flour, whole wheat flour, cocoa powder, sugar, salt, and yeast.
  2. In a separate bowl, mix warm water, melted butter, molasses, and honey until combined.
  3. Create a well in the dry ingredients and pour in the wet mixture; mix until dough forms.
  4. Knead the dough for about 5–8 minutes until smooth; let rise in an oiled bowl covered with plastic wrap for about 2 hours.
  5. Shape into three logs and place on a parchment-lined baking sheet; sprinkle with oats and score the tops.
  6. Let rise for another 30 minutes while preheating the oven to 350°F.
  7. Bake for about 30 minutes until golden brown; cool on a wire rack before serving.

Nutrition

Find it online: https://dinnerflare.com/copycat-cheesecake-factory-honey-wheat-bread/