Print

Cookies and Cream Cookies

Cookies and Cream Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful blend of textures and flavors with these Cookies and Cream Cookies. This easy recipe combines soft, chewy sugar cookies with crunchy Oreo pieces, creating a treat that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy family night, these cookies are sure to impress! Their unique combination of sweetness and crunch is irresistible, making them a favorite among cookie lovers. With minimal ingredients and straightforward steps, you’ll have a batch ready in no time. Enjoy them with a glass of milk or create delicious ice cream sandwiches for an extra special dessert!

Ingredients

Scale
  • 1 cup salted butter (at room temperature)
  • 1 cup white sugar
  • 1 large egg
  • 1.5 tsp vanilla extract
  • 2 cups plus 2 tbsp all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 10 crushed Oreo cookies (plus additional for topping)

Instructions

  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. In a zip lock bag, crush the Oreos until finely crushed; set aside.
  3. In a large bowl, cream together the room-temperature butter and sugar until fluffy (about 5 minutes).
  4. Add the egg and vanilla extract, mixing until thoroughly combined.
  5. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Gently fold in crushed Oreos until evenly distributed throughout the dough.
  8. Scoop dough (about 3 tablespoons) onto prepared baking sheets, spacing them about 2 inches apart.
  9. Top each dough ball with extra crushed Oreos before baking.
  10. Bake for about 11 minutes or until edges are golden but center remains soft.
  11. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://dinnerflare.com/cookies-and-cream-cookies-2/