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Cookies and Cream Cookie Recipe

Cookies and Cream Cookie Recipe

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Indulge in the delightful Cookies and Cream Cookie Recipe that brings the classic flavors of cookies and cream ice cream into a soft, chewy cookie. These treats are packed with chunks of Oreo cookies and creamy white chocolate chips, making them a favorite for kids and adults alike. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are sure to impress. Their simple preparation and customizable options allow you to create a unique dessert experience every time. Don’t miss out on this easy yet delicious recipe that’s perfect for any occasion!

Ingredients

Scale
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • 1/2 cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
  3. In a mixing bowl, cream softened butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, mixing until smooth.
  5. Gradually combine the dry ingredients with the wet mixture until just incorporated. Fold in chopped Oreos and white chocolate chips.
  6. Scoop out dough using a small cookie scoop and place on prepared baking sheets, slightly flattening each ball.
  7. Bake for 8-10 minutes or until edges are set but centers remain soft. Cool on the baking sheet for a few minutes before transferring to a wire rack.

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