Comforting Chicken Soup with Potatoes
Indulge in the warmth of Comforting Chicken Soup with Potatoes, a delightful dish that evokes memories of home-cooked meals. This easy-to-make soup features tender chicken, creamy potatoes, and fragrant herbs, making it the ideal comfort food for chilly evenings or family gatherings. Ready in under an hour, this nourishing recipe is highly customizable—perfect for using up leftover vegetables or adjusting the seasonings to suit your taste. Each spoonful is not just a meal but a heartfelt embrace, ensuring you feel cozy and satisfied.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 to 3 celery sticks, chopped
- 2 to 3 garlic cloves, minced
- 1 pound chicken breast
- 1 ½ pounds potatoes, peeled and cubed
- 4 cups chicken broth
- 2 cups milk
- 1 cup low-fat cheddar cheese
Instructions
- Heat olive oil and butter in a large pot over medium heat. Sauté onion, carrots, celery, and garlic until softened (5-7 minutes).
- Add rosemary and thyme; incorporate whole chicken breast. Cook for an additional 5 minutes.
- Sprinkle flour over the mixture; stir to coat evenly. Gradually add milk while stirring.
- Mix in cubed potatoes and chicken broth. Bring to a gentle boil; reduce heat to low.
- Cover and simmer for about 30 minutes until potatoes are tender and chicken is cooked through.
- Shred the chicken and return it to the pot. Stir in cheddar cheese until melted; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
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