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Coffee Cake Cookies

Coffee Cake Cookies
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Coffee Cake Cookies are the ultimate treat that combines the comforting flavors of classic coffee cake with the delightful texture of cookies. These little indulgences feature a soft, chewy center surrounded by crispy edges, and are topped with a buttery streusel and sweet vanilla icing. Perfect for breakfast, snacks, or dessert, they bring a bakery-style experience right into your home. Whether enjoyed alongside your morning coffee or shared at gatherings, these cookies are sure to impress everyone with their irresistible taste and charming presentation.

Ingredients

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  • 4 tbsp Unsalted Butter (cold, cut into cubes)
  • 1/3 cup + 1 tbsp Brown sugar
  • 2/3 cup All-purpose flour
  • 1/8 tsp Salt
  • 1 tsp Ground cinnamon
  • 1 cup Unsalted butter (softened)
  • 1 cup White granulated sugar
  • 1/3 cup Light brown sugar
  • 1 Large egg (room temperature)
  • 1 Large Egg yolk (room temperature)
  • 1 tsp Vanilla extract
  • 2 3/4 cup + 2 tbsp All-purpose flour (sifted)
  • 1 tsp Baking soda
  • 3/4 tsp Salt
  • 1/2 tsp Ground cinnamon
  • 1/2 cup Powdered sugar (sifted)
  • 1 tbsp Whole milk
  • 1/4 tsp Vanilla extract

Instructions

  1. Prepare the streusel topping by mixing cold butter, brown sugar, flour, salt, and cinnamon in a bowl until crumbly. Set aside.
  2. For the cookie dough, cream softened unsalted butter with both sugars until fluffy. Add egg and vanilla; mix well.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually combine this dry mixture with the wet ingredients.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop dough onto the sheet and top each cookie with streusel.
  5. Bake for 12-15 minutes until edges are golden. Cool slightly before drizzling with icing made from powdered sugar, milk, and vanilla.

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