Cinnamon Swirl Bundt Cake
Cinnamon Swirl Bundt Cake is a tempting dessert that beautifully blends the rich flavors of cinnamon and sugar with the moistness of a classic Bundt cake. Its enchanting aroma and tender crumb make it an ideal treat for any occasion, from birthdays to casual coffee gatherings. Easy to prepare, this cake invites bakers of all levels to indulge in its delightful swirl of sweetness. With a buttery base enhanced by sour cream, every slice promises incredible moisture, while optional add-ins like walnuts can elevate its flavor and texture. Serve this cake warm, topped with cream cheese frosting or vanilla ice cream for an extra touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
- Optional: ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
- In another bowl, whisk flour, baking soda, and baking powder together.
- Alternately mix dry ingredients and sour cream into the butter mixture until just combined.
- Layer half the batter in the Bundt pan; sprinkle with half of the cinnamon-sugar mixture. Add remaining batter and top with remaining cinnamon mixture.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://dinnerflare.com/cinnamon-swirl-bundt-cake/