Cinnamon Roll Cookies
Indulge in the delightful world of Cinnamon Roll Cookies, where the comforting flavors of traditional cinnamon rolls meet the soft, chewy texture of cookies. Perfect for breakfast, dessert, or an afternoon treat, these cookies boast warm cinnamon swirls and a sweet aroma that will captivate your senses. With a simple preparation process and customizable ingredients, you can easily impress guests and satisfy your cravings anytime.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Add egg and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed.
- For filling, mix brown sugar and cinnamon in a small bowl.
- Spread half the dough on parchment paper; sprinkle with filling and roll tightly.
- Slice into rounds about ¾ inch thick and place on a lined baking sheet.
- Bake for 10–12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 133
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 21mg
Find it online: https://dinnerflare.com/cinnamon-roll-cookies/