Cinnamon Fried Apples
Indulge in the warm, melt-in-your-mouth goodness of Cinnamon Fried Apples, a delightful apple dessert that’s perfect for any occasion. This quick and easy recipe combines fresh apples sautéed in a buttery cinnamon-sugar mixture, creating a comforting treat that can be served warm as a dessert or alongside savory dishes. With just five minutes of prep, you can impress your family and friends with these irresistible flavors. Enjoy them over pancakes, with ice cream, or even as a topping for yogurt—this versatile dish will surely become a favorite in your household!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups chopped apples (preferably Granny Smith or Honeycrisp)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces. Squeeze lemon juice over them to prevent browning.
- In a cast iron skillet, melt the butter over low heat. Stir in brown sugar, white sugar, and cinnamon; cook until melted.
- Add the prepared apples to the skillet and stir well to coat. Cook for 12-14 minutes until softened.
- Serve warm as a dessert or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://dinnerflare.com/cinnamon-fried-apples/