Cinnamon Bread Recipe
Indulge in the warmth and comfort of this Cinnamon Bread Recipe, reminiscent of the delightful treats found at Dollywood. This sweet cinnamon loaf is perfect for breakfast, dessert, or a cozy snack. With its enticing aroma and rich flavor from melted butter and sweet icing, it’s sure to be a crowd-pleaser for any occasion. Whether you enjoy it fresh out of the oven or as a base for French toast the next day, this recipe is easy to prepare and yields three loaves—ideal for sharing with family and friends. Involve your kids in the fun of baking as you roll and coat the dough together!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 loaves frozen bread dough (Rhodes Bake-N-Serve)
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Thaw frozen dough at room temperature (3-4 hours) or in the refrigerator overnight.
- Preheat oven to 350°F and prepare three 9-inch bread pans with non-stick spray.
- Cut deep slits into each thawed loaf, coat with melted butter, then roll in a mixture of cinnamon and sugar.
- Place loaves in pans, cover with a towel, and let rise until doubled (about 1 hour).
- Bake for 20-25 minutes until golden brown; cool slightly before drizzling with icing made from powdered sugar, vanilla extract, and milk.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerflare.com/cinnamon-bread-recipe/