Print

Cinnamon Apple Bread

Cinnamon Apple Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Cinnamon Apple Bread, a delightful treat that perfectly marries the warmth of cinnamon with the sweetness of tender apples. This easy-to-make loaf is perfect for breakfast, dessert, or as a cozy snack. With its enticing swirl of brown sugar and apple pieces, each slice offers a harmonious blend of flavors that will please everyone at your table. Topped with a luscious cinnamon glaze, this bread not only tastes divine but also makes for an impressive centerpiece at gatherings or family meals.

Ingredients

Scale
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened (1 stick)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar (packed)
  • 1-1/2 teaspoons ground cinnamon
  • 1 large apple (peeled, cored, and chopped into small pieces)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter and granulated sugar until smooth; add eggs one at a time.
  4. Alternate mixing in dry ingredients and milk until just combined.
  5. Fold in chopped apples mixed with brown sugar and cinnamon.
  6. Layer batter and apple mixture in the prepared pan; sprinkle topping mixture on top.
  7. Bake for 45–55 minutes or until a toothpick comes out clean.
  8. Cool slightly before drizzling with glaze; allow to cool completely before slicing.

Nutrition

Find it online: https://dinnerflare.com/cinnamon-apple-bread/