Chopped Chicken Bacon Ranch Sub
Indulge in the mouthwatering Chopped Chicken Bacon Ranch Sub, a delightful sandwich that perfectly balances savory grilled chicken, crispy bacon, and creamy ranch dressing. This hearty sub is ideal for lunch, dinner, or as a crowd-pleaser at gatherings. With every bite, you’ll experience a flavor explosion that combines the smokiness of bacon with the freshness of vegetables and the richness of cheese. Easy to prepare in just about 40 minutes, this recipe offers versatility—customize it to suit your taste by adding your favorite toppings. Whether you’re hosting a game day party or simply enjoying a casual family meal, this Chopped Chicken Bacon Ranch Sub is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless grilled chicken thighs
- 6 slices thick-cut bacon
- 6 slices tomato
- 2 cups shredded lettuce
- 1/4 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 4 toasted sub rolls
Instructions
- Season chicken thighs with BBQ rub and grill until cooked through (165°F).
- Cook bacon in a skillet until crispy; toast sub rolls on the grill.
- On a cutting board, layer shredded lettuce, chopped chicken, crispy bacon, and sliced tomatoes.
- Season with salt and pepper; mix in mozzarella cheese and ranch dressing.
- Spoon the mixture onto each toasted roll and serve immediately.
Nutrition
- Serving Size: 1 sub (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://dinnerflare.com/chopped-chicken-bacon-ranch-sub/