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Chocolate Filled Cookies

Chocolate Filled Cookies
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Indulge your sweet tooth with these delightful Chocolate Filled Cookies, perfect for any occasion! These cookies blend the classic taste of chocolate chip cookies with a hidden surprise of creamy chocolate hazelnut spread, creating a rich and satisfying treat that everyone will love. Whether you’re hosting a party or enjoying a cozy night in, these easy-to-make cookies are sure to impress. With simple ingredients and no fancy equipment required, bakers of all skill levels can enjoy the fun of making these irresistible treats. Plus, they’re great for sharing—this recipe yields 30 delicious cookies!

Ingredients

Scale
  • 1 cup chocolate hazelnut spread (e.g., Nutella)
  • 12 tbsp unsalted butter (melted and cooled)
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tbsp vanilla extract
  • 1 3/4 cup + 2 tbsp all-purpose flour
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 1 1/8 cup mini chocolate chips

Instructions

  1. Scoop Nutella onto a parchment-lined tray and freeze until solid (20-30 minutes).
  2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar for about one minute.
  3. Add the egg and vanilla extract; mix until combined.
  4. Fold in flour, baking soda, and salt until almost combined; then add chocolate chips.
  5. Chill the dough mixture in the fridge for 30 minutes.
  6. Scoop dough, flatten slightly, place frozen Nutella in the center, seal it up, and roll into balls.
  7. Freeze assembled cookie balls on a lined sheet for at least one hour.
  8. Preheat oven to 350°F (180°C) and bake for 10-12 minutes until edges are golden.

Nutrition

Find it online: https://dinnerflare.com/chocolate-filled-cookies/