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Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey

Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey
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Indulge in the ultimate comfort treat with this Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey. These cookies are a delightful blend of thick, chewy centers and crispy edges, making them perfect for any occasion—whether you’re celebrating a special event or simply treating yourself. Each bite is filled with the rich flavors of semi-sweet chocolate bars and milk chocolate chips, creating an irresistible gooey experience that will keep everyone coming back for more. With easy-to-follow instructions and simple ingredients, this recipe is ideal for bakers of all skill levels. Get ready to impress your family and friends with these decadent delights!

Ingredients

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  • 3/4 cup salted butter (softened)
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg (room temperature)
  • 2 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup semi-sweet chocolate bars (chopped)
  • ½ cup milk chocolate chips
  • Sea salt flakes for finishing

Instructions

  1. Beat softened butter until creamy.
  2. Mix in brown sugar and granulated sugar until light in color.
  3. Add egg and vanilla; combine well.
  4. Whisk together flour, baking soda, salt, and cornstarch in a separate bowl.
  5. Gradually add dry ingredients to the wet mixture; stir until just combined.
  6. Fold in chocolate pieces gently.
  7. Portion dough into balls (3–4 oz each), cover with plastic wrap, and chill for at least one hour.
  8. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Bake cookies for 10–15 minutes until golden brown but soft in the center; cool slightly before serving.

Nutrition

Find it online: https://dinnerflare.com/chocolate-chip-cookie-recipe-soft-chewy-and-gooey/